by Charlene Christensen BVSc Headlands ConsultantOne of the most critical periods for a dairy cow is the 3-4 weeks before and after calving. A successful season’s production can be made or broken during the transition period.
Fat Evaluation Index (FEI) Grading System
by Charlene Christensen BVSc Headlands ConsultantFEI is a measure of the fatty acid profile of the milk, and isn’t a direct measure of the amount of PKE fed. FEI was introduced as tanker-side test in May 2017 to ensure milk is fit-for-purpose.
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