Large Animal Resources

Transition Management

by Charlene Christensen BVSc Headlands Consultant

One of the most critical periods for a dairy cow is the 3-4 weeks before and after calving.  A successful season’s production can be made or broken during the transition period.

Fat Evaluation Index (FEI) Grading System

by Charlene Christensen BVSc Headlands Consultant

FEI is a measure of the fatty acid profile of the milk, and isn’t a direct measure of the amount of PKE fed. FEI was introduced as tanker-side test in May 2017 to ensure milk is fit-for-purpose.   
Seresto_#8monthsofteamwork_rural_promo

Top Farmers Know-How Series

video 9        
video 1        
video 2        
video 3        
video 6        
video 5        
video 8        
video 7        

AgriHealth Ready to Mate Series

RTM s1 ep1

RTM s1 ep2

RTM s1 ep3

RTM s1 ep4

RTM s1 ep5
RTM s1 ep6
RTM s1 ep7
RTM s1 ep8

 


AgriHealth Mastitis Series

Mastitis s2 ep1
Mastitis s2 ep2
Mastitis s2 ep3
Mastitis s2 ep4
Mastitis s2 ep5
             
             
       

AgriHealth Wellness Series

Wellness S3 Ep1
Wellness S3 Ep2
Wellness S3 Ep3
Wellness S3 Ep4
Wellness S3 Ep5
         
       
       
         

http://lhvc.co.nz/wp-content/uploads/2014/12/factsheets/ColostrumManagement.pdf
mycoplasma bovis flier

Mycoplasma Bovis

 
 
Young Calf Welfare
teat health
oestrus cycle
theileria