by Charlene Christensen BVSc Headlands ConsultantOne of the most critical periods for a dairy cow is the 3-4 weeks before and after calving. A successful season’s production can be made or broken during the transition period.
Fat Evaluation Index (FEI) Grading System
by Charlene Christensen BVSc Headlands ConsultantFEI is a measure of the fatty acid profile of the milk, and isn’t a direct measure of the amount of PKE fed. FEI was introduced as tanker-side test in May 2017 to ensure milk is fit-for-purpose.
Material Safety Data SheetsSafety Data Sheets are now available to view online, download or print off for your records. Search for product name, listed in alphabetical order.
Top Farmers Know How Dry Off Series
Top Farmers Know How BVD Control Series
Top Farmers Know How Mastitis Series
Top Farmers Know-How Series
AgriHealth Ready to Mate Series
AgriHealth Mastitis Series
AgriHealth Wellness Series
Managing M Bovis